Pancake for Isabel

Dry:
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1 1/2 cup All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Fine Salt
3 tbsp White Sugar

Wet:
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3 tbsp Powder Milk
1 1/4 cup Fresh Milk
80 grams Butter (Salted)
1 pc Egg
1/2 cup Plain Water

Extra:
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Dash of Nutmeg