Daddy's Apple Coffee Cake

For the Cake

Dry:
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1 1/4 cup All-Purpose Flour
1/2 cup Sugar
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Fine Slt
1 tsp Ground Cinnamon


Wet:
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1/2 cup Butter at room temperature
1/2 cup Milk
1 pc Egg
1 tsp Vanilla Extract (Not the imitation)

For the Crumble


Dry:
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1/2 cup All-Purpose Flour1/2 cup Fine Sugar
3 tbsp Butter (Use more to gain crumbly consistency)

For the Apple Toppings


Dry:
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4 pcs Medium Size Apple
1 1/2 tsp Ground Cinnamon
4 dashes of Nutmeg
2 tbsp Coarse Sugar

Bake at 175C for 80 minutes until the cake is dry... this will vary depending on your Oven

Pancake for Isabel

Dry:
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1 1/2 cup All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Fine Salt
3 tbsp White Sugar

Wet:
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3 tbsp Powder Milk
1 1/4 cup Fresh Milk
80 grams Butter (Salted)
1 pc Egg
1/2 cup Plain Water

Extra:
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Dash of Nutmeg